Ingredients:

1 teaspoon vanilla, or 6 tablespoons. lemon juice

1 teaspoon cider vinegar

3 eggs, large

1 tablespoon cornmeal (plain)

1/2 cup butter

1 1/2 cups sugar

5 tablespoons light cream

1 unbaked 9 inch pie shell

Directions:

Cream butter and sugar. Add cornmeal. Beat eggs together well and add vinegar, vanilla or lemon juice, and cream. Fold egg mixture into butter/sugar mixture. Pour into pie shell. Bake at 400 degrees F for 10 minutes and then lower heat to 325 degrees F. Bake an additional 25 minutes or until set.