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Soups and Gravies
Cider Raisin Sauce (Serve with pork roast or ham) Rating: 0.00 of 5
Contributor: Lonnie Borntreger
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Ingredients:

1/8 tsp. salt
2 T. flour
1/4 tsp. paprika
1/8 tsp. salt
2 T. butter
1 c. cider 1/4 raisins

Directions:

Blend butter and flour; add cider and stir until boiling. Add seasonings and raisins. Simmer 1/2 hour.

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