Ingredients:

1 sqs. (1 oz.) unsweetened chocolate

1/8 tsp. salt

1 T. light corn syrup

1/3 c. sugar

1/2 c. water

1/8 tsp. vanilla

2 T. peanut butter

Directions:

Combine water, sugar, corn syrup, salt and chocolate; cut into bits. Place over moderate heat and boil slowly for 3 minutes. Stir to blend the chocolate evenly. Remove from heat; add vanilla and peanut butter and stir to blend. Serve hot or cold over ice cream. Makes 1 cup.