Ingredients:

1¾ tsp Worcestershire sauce

2 tbsp melted butter

2 cups pumpkin seeds

1 tsp salt

Directions:

Leave pumpkin seeds unwashed with shells left on but fibers rubbed off. Combine ingredients in shallow pan. Stirring frequently, bake at 250 degrees to 2 to 3 hours, until dry. Cool, then store in tightly covered container.