Ingredients:

1/4 teaspoon pepper

1/2 teaspoon dried basil

1 cup mayonnaise

1/2 cup sour cream

4 ounces feta cheese, crumbled

1 tablespoon lemon juice

1/4 cup chopped parsley

1 tablespoon water

1/2 teaspoon dried oregano

2 teaspoons Worcestershire sauce

1 garlic clove, crushed in garlic press

Directions:

Combine mayonnaise, sour cream, feta cheese, parsley, lemon juice, water, Worcestershire sauce, garlic, basil, oregano, and pepper. Cover and refrigerate for several hours. Serve with vegetables.