Ingredients:

1 egg

Pinch black pepper

Pinch garlic salt

Pinch tenderizer

1 to 2 pound round steak, tenderized

1/2 cup milk

1 teaspoon baking soda

1 cup flour

Directions:

Cut steak into serving size pieces. Season steak with tenderizer, garlic salt, and black pepper. Beat egg and milk together. Put a little baking soda in the egg mixture for a golden color. Roll steaks in flour, then egg-milk mixture. Roll in flour again and fry in hot lard until golden brown.